Reddit Chefs Knivesforums Category I Make Chef Knives And Have Been Told Multiple Times To Post On
I am headed to denmark and have almost always used very small knives at home. A place for professionals and home cooks alike to share their knives, ask questions and share in a love of cooking. If you work in a place.
Chefs knife I made for my grandfather r/Bladesmith
I'm looking for a durable chef knife that will last me for years to come. Wusthof, henckels, global, are all decent quality. A highly opinionated and totally unqualified guide to chef knives.
I'd say my budget is around 50.
You can read the original text at. With r/chefknives no more, our lovely community will slowly die… well, not die, but definitely stop growing and eventually shrink. This post was removed in protest of reddit's 2023 api changes. I use the chef knife every day as i'm always preparing meals at home for myself.
Chef's i need your honest opinion about cutco. And a bread/serrated knife the remaining 5%, if that. I suggest an 8” chefs knife or santoku, a 3.5” paring knife, and a bread knife (i like an offset, ergochef makes a super solid one for like thirty dollars). I have 10 years of.
Need to force a patina? Slice up a corned beef for St. Patty's Day
The other category of carbon steel knives are honyaki which are just differentially heat treated mono steel carbon knives.
The paring knife covers maybe 15%. Circlejerking and memes related to chef knives are the only valid methods of communication on this forum any more. Best knife for filleting whole fish. Below is the filled questionnaire:
If you wanna get crazy, check out. I need some recommendations on a good and affordable chef's knife. A nice serrated knife is also good to have but not essential, as is a boning knife. Learn to sharpen and use a steel or send out for sharpening every 6 months to a year, and you will be happy.
Chefs knife I made for my grandfather r/Bladesmith
These three knives will handle 99% of.
A chef's knife can do probably around 80% of a kitchen's cutting tasks just fine. Kkf has been around for much longer than. Carbon steel holds an edge longer and is easier to sharpen is.
Old reddit new knives! Been a year since posted but boy I’ve been busy
