Is Gluten Free Hyphenated Vector Icon Ingredients Label Badge No Stock
Gluten free means a food does not contain any gluten, which is a protein found in wheat, rye and barley. No, gluten free is not hyphenated. Does gluten free need a hyphen?
"Glutenfree" is the only thing hyphenated on the box (xpost from r
“i bought some gluten free muffins for the team meeting.” aw, that’s sweet. The temptation is to throw in extra hyphens just in case, e.g. Containing no gluten (= a protein contained in wheat and some other grains):
However, there are some suffixes that do take hyphens;
Therefore, a hyphen is needed to group the modifiers together so you know the recipe has no gluten. When two words form a single thought, they are known as compound modifiers, and you should hyphenate them before a noun. As reference, see the canadian style's explanation. As for hyphenating, i'm seeing it both ways.
Containing no gluten (= a protein contained in wheat and some other grains): You usually do not need to hyphenate them. But nobody would be correct in. Get a quick, free translation!
"Glutenfree" is the only thing hyphenated on the box (xpost from r
Not containing gluten (= a sticky substance found in some grains, especially wheat) we sell a range of gluten.
For consistency's sake, though, you might as well hyphenate it when.
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